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One of my favorite brussels sprout recipes is simply roasting them. I have never been a big fan of brussels sprouts. As a matter of fact, I hated them when I was younger. You can ask my mom!

After not eating brussels sprouts for years, my husband decided to try a new recipe which included bacon and chicken broth. I would like to say that I loved them right away, but that was not the case! It took making that recipe a few times before I decided I liked them. However, once all of the additions were made to the brussels srpouts, they were no longer as healthy as they could be.

Then I came across this: Roasted Brussels Sprouts. It’s a simple recipe, but the outcome is delicious and healthy!

Click here to download the recipe!

Start by cleaning and cutting the bottoms off the brussels sprouts. I also like to take the outer leaves off, as they tend to be bitter and sometimes wilted.

Roasted Brussels Sprouts

Next, cut the brussels sprouts in half and place them in a bowl. Add Avocado Oil and Sea Salt. Mix them around until the avocado oil is on all the brussels sprouts.

Roasted Brussels Sprouts

Roasted Brussels Sprouts

Finally, place them on a baking sheet and put them in the oven at 400 degrees. Bake for 40 minutes, or until brown.

Roasted Brussels Sprouts

Serve immediately, as they are best when warm!

Click here to download the recipe!

One thought on “Roasted Brussel Sprouts

  1. Tara says:

    Yum! I am always looking for new recipes for vegetables. My husband isn’t a fan, but he will at least keep testing new recipes out!

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